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TRADITIONAL

1. SHEFTALIA (LAMB AND PORK SAUSAGE)

2. KONTOSOUVLI (EXTRA LARGE SOUVLAKI)

       IN A NET

3. KOKORETSI (SPIT ROAST OFFAL)

4. VILLAGE PORK

       FROM PANCETTA

5. MEATBALLS

6. SOUTZOUKAKIA (SPICY MEATBALLS)